Entry tags:
Recipes needed
Specifically, recipes that can be made in an iron skillet, or that you think can be adapted for an iron skillet.
My friend Cinnamon got a deal to write a cookbook. This is what she e-mailed me about it:
If any of you have any thoughts/suggestions/recipes that you think might help Cinnamon on her quest, I'm sure she would appreciate your input. Feel free to drop your recipes here, and I'll forward this on to Cinnamon if/when anything comes in. Thanks in advance, people!
My friend Cinnamon got a deal to write a cookbook. This is what she e-mailed me about it:
...the reality of needing to write up 300+ recipes by the middle of September is settling in. This means that I'm going to be doing a lot of cooking in the next several months. A lot. I'm excited by this prospect and fearful of the amount of leftovers I could potentially waste.
...First of all, let me explain the cookbook premise. If you didn't know that I absolutely love cast iron, then I've probably never talked about cooking with you. I learned to cook using it and continue to use it almost exclusively for everything except boiling water and making small amounts of soup. Otherwise, I use my skillets all the time. This cookbook will be called "The Everything Cast Iron Cookbook" and I'm confident that I'll have no problem coming up with the recipes I need to fill it.
Do you have a favorite recipe that you'd like to share? Or do you have a dish that you'd like a recipe for? Or do you just have an idea for a recipe that you think I should have in the cookbook. You needn't worry about how to adapt the recipe for cast iron, I'm happy to do that part. But I'd love to know if you have any ideas of things that I should include.
Many thanks to all of you for your support and your presumed interest in food.
If any of you have any thoughts/suggestions/recipes that you think might help Cinnamon on her quest, I'm sure she would appreciate your input. Feel free to drop your recipes here, and I'll forward this on to Cinnamon if/when anything comes in. Thanks in advance, people!